STARTER

L’ANTIPASTO DELLA CASA
Mix of NATURAL products processed by us, Bergamaschi cold cuts with a taste of cheeses and its side dishes
( also ideal to share in 2 people )

LA PORCHETTA
Made by us, with local pork aged + 20 months.
Served with sgonfiotto, taleggino cheese and stewed onions

IL TAGLIERE
Bergamaschi cold cuts with a taste of local cheeses

I FORMAGGI
Selection of local cow and goat cheeses

ORGANIC MEAT
AT Km 0

All our meats come from small local stables and farms in the wild and semi-wild where the well-being of the animal is guaranteed.
We collaborate with the reference slaughterhouse of the Forestry, which supplies us with real local game, hunted in our valleys according to the season.

? DISH OF THE DAY ?
The main courses of our tradition change like the mood of our cooks…..
Ask us what they prepared !!!?

– FROM THE GRILL –

FIORENTINA
Piedmontese Fassona or Scottona meat from the Orobic Prealps.
Served on hot grill
( Also ideal to share in 2 people )

COSTATA
600g approx. of Scottona of the Orobic Prealps, with maturation of + 30 days.
Served on hot grill

PLUMA
180g approx. Front cut of Padano pork, grilled and larded.
Served on a hot grill

FIRST DISHES

I RAVIOLI DELLA NONNA MAURINA DAL 1902
Our historic “square” casoncelli

PIZZOCCHERI
The classics with herbs, potatoes and Branzi cheese

TAGLIOLINI
Homemade fresh pasta, with game ragout (with hare, wild boar, roe deer and venison, according to availability)

SPAGHETTINI
Fresh homemade pasta with Branzi cheese and porcini mushrooms

SIDE DISHES

POLENTA TARAGNA
SAUTEED PORCINI MUSHROOMS
GRILLED VEGETABLES
FRENCH FRIES
ROCKET TOMATOES AND GRAIN
FRESH MIXED SALAD

THE GREAT
MIXED BOILED
Our 7 cuts of boiled meat: