MARCHERITA
tomato, mozzarella

VEGETARIANA
Tomato, mozzarella, mixed seasonal vegetables

AI FORMAGGI
Tomato, mozzarella, taleggio, branzi, formagella

CAPRESE
Tomato, buffalo mozzarella, taggiasca olives, fresh datterino tomatoes, caper fruit

BUFALINA
Tomato, buffalo mozzarella and fresh datterino tomatoes

4 STAGIONI
Tomato, mozzarella, cooked ham, fresh champignon mushrooms, Roman artichokes, taggiasca olives and anchovies

CRUDO 24 MESI
Tomato, mozzarella, raw ham 24 months after cooking

DIAVOLA
Tomato, mozzarella, spicy salami

FILONCINO RAGU’
Fillet stuffed with km 0 Scottona ragout, tomato, grated datterino tomato, sautéed porcini mushrooms and covered with Branzi cheese

BACIATA PREALPINA
Double sheet of crunchy dough with internal filling of our Scottona Roast-beef with its cooking juices, buffalo stracciata, gorgonzola cheese, aubergines and rocket

FOCACCIA MANZO
Focaccia with Garda oil, datterino tomatoes au gratin, at the end of cooking the marinated beef carpaccio of our production, rocket and parmesan cheese flakes

FRANCO
Tomato, mozzarella, gorgonzola cheese, spicy salami, cooked ham and stewed onions

INVERNALE IN PALA
Spread in shovel stuffed with buffalo stracciata, Gorgonzola cheese, pumpkin, red radicchio and walnuts

FILONCINO TALEGGIO
Stuffed crust with taleggio cheese, a little mozzarella, pears, walnuts and covered with seasoned lard

RUSTICA IN PALA
spread on a shovel stuffed with our Porchetta, buffalo stracciata, pecorino cheese, potatoes and stewed onions

CARCIOFA
Buffalo mozzarella, Roman-style artichoke wedges, lard and flakes of sheep’s cheese at the end of cooking

BERGAMASCA
Tomato, Strachitunt cheese, porcini mushrooms, sausage, polenta and stewed onions

JOLLY
Tomato and datterino tomato au gratin, buffalo mozzarella, smoked scamorza cheese, at the end of cooking the Bergamo salami and rocket